From my Reader's Digest Taste of Home 5 Ingredient Cookbook
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon garlic powder
- 1 package (9 ounces) frozen creamed spinach, thawed
- 2 cups diced Swiss cheese
- 2 unsliced round loaves (1 pound each) Italian or French bread
Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at the bottom of loaf. Cut removed bread and the second loaf into 1-1/2 in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.
Yield: 3 1/2 cups
Personally, I just put it in a bowl, I'm not talented enough to cut a bread bowl!