Saturday, March 30, 2013

Hard Baked Eggs... huh?

So, in the land of Pinterest we often pin things "for later". Occasionally, when "later" rolls around I actually remember to look them up. One of my "laters" is Easter. Pssst, guess what? Easter is TOMORROW! Holy crap, that snuck up on me! So it's time to decorate eggs with the kids. Here's the thing- I really don't like boiling the eggs. It stresses me out! What if I cook them too long, not long enough, they crack, etc. There's a billion different ways to do it if you google and a lot of people just tell me they wing it every time. Whoa! This girl needs a step by step recipe!

So I had repinned this one thing from "Greetings From The Asylum" about baking your "hard boiled" eggs. That's right, BAKING them. I had pinned it (a couple times, I think), in hopes I'd remember o go back before Easter and look into this method. So tonight before dinner I sat down and read the post explaining what this is all about. Thank you, Alton Brown!

There were many comments on the original post asking if baked eggs could be used for dying at Easter time. No one knew! The original Blogger had only ever made them for recipes. Now was as good a time as any to find out! I baked my one dozen eggs according to the directions.

Alton Brown's Baked Eggs
Prep Time: 2 min.
Total Time: 32 min.
Ingredients:
2 - 4 dozen eggs
DIRECTIONS:
  1. Preheat the oven to 325 degrees.  Position the oven racks in the center of the oven.
  2. Place the eggs parallel to the bars on the racks.  (see picture below)
  3. Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).  I have never had a mess in my oven in all the times I have made this recipe.  I have had eggs break, but they cooked inside when they do so there is no mess
  4. Bake for 30 minutes.
  5. When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.  I do this a few minutes ahead of time to make sure the water is COLD!
  6. Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill.  I think that the eggs are easier to peel if they are allowed to chill in the water for at least 10 minutes.  Also, I peel the eggs under cool running water.  
 This recipe works best with the freshest eggs you can find.
Before I let my Pumpkin & Junebug start dying, I figured I'd try one egg to make sure the process worked for me, just in general. Then I would know if it was the baking that messed up the dying or vice versa. Holy crap! That egg I tasted was amazing! Peeling it under cold running water made it so easy and it was PERFECT. I'll never boil another "hard boiled" egg!

The kids went ahead and dyed the eggs and they look perfectly normal! This pin definitely came through for me!

1 comment:

  1. I'm glad that you found success with baking your eggs. I will never boil another egg again (unless I'm making an omelette, but that is another story!) Thanks for visiting!

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