Veggie Juice
- 1 cup of spinach
- 1/2 cucumber
- 2 stalks of celery
- 3 carrots
- 1/2 apple
yield: 20oz (WHEN THE RECIPE IS DOUBLED)
Juice cucumbers with their skins on. The dark green skin is a great source of chlorophyll, a phytochemical that can help build red blood cells. Make sure to wash them before juicing.While it was still a good juice, it wasn't my favorite. The cucumber smell and taste were very noticable. I think if we make it ahead I would double the apple or maybe even add another fruit. Also, drink it right away because if you let it sit you'll notice the juice brown the way a cut apple would.









