Friday, June 5, 2009

Maple-Flavored Barbecue Chicken

We're in the process of moving and since I spend my days packing and cleaning I was looking for a slow cooker recipe to try out today. Found this one online this morning, tweaked it a bit, because I didn't have some of the things (Worcestershire sauce) and hubby doesn't like some (mustard), and it still came out DELICIOUS! I highly recommend this yummy, yummy sandwich recipe!

  • 1 c. ketchup
  • 1/2 c. maple flavored syrup
  • 2 tbsp. prepared mustard (I substituted with Hot & Spicy Mayo)
  • 2 tbsp. Worcestershire sauce (I substituted soy sauce)
  • 2 tsp. lemon juice (I omitted because I didn't have any!)
  • 1/2 tsp. chili powder (I omitted because I didn't have any!)
  • 1/4 tsp. garlic powder
  • 4 boneless, skinned chicken breasts
Place all ingredients in slow cooker/Crock Pot and cook on low for about 7 to 8 hours or until chicken is done. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice. Serves 4 to 6. (I cooked the 7 hours, and then shreded the chicken and returned it to the sauce on "warm" for the final hour, came out GREAT and I served it on hoagie rolls, but the hubby also had a third(!) helping over rice) I highly recommend it, this was soooo good.
Recipe taken from

1 comment:

  1. Wow you have a gorgeous Blog! I love your set-up....but I'm curious about chicken in the Crock-Pot. I usually avoid chicken in the slow cooker, it always becomes so stringy: have you tried this with pork?