Sunday, February 17, 2013


Tonight we had pancakes for dinner! I made them from scratch with this recipe from

Original recipe makes 8 pancakes
(I doubled it and got more than 16, but I did make the kids' pancakes smaller)
  •  3/4 cup milk
  •  2 tablespoons white vinegar
  •  1 cup all-purpose flour
  •  2 tablespoons white sugar
  •  1 teaspoon baking powder
  •  1/2 teaspoon baking soda
  •  1/2 teaspoon salt
  •  1 egg
  •  2 tablespoons butter, melted
  •  cooking spray

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

I added a sprinkle of cinnamon and a dash of vanilla. SO YUMMY! And fluffy!

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